Lemon Meringue Pie Smoothie
Love lemon meringue pie? This smoothie brings that bright, creamy flavor to your morning. Banana, almond milk, fresh lemon and a little vanilla blend into a sweet, tangy treat that keeps things simple.
We add one to two teaspoons of our Yellow Dock Sea Moss Gel. It adds a silky texture, and sea moss naturally contains minerals such as iodine, potassium, calcium and magnesium.
Why We Love Smoothies
- Quick: most smoothies take under 5 minutes to make.
- Easy fiber: whole fruits and vegetables add fiber that helps you feel satisfied.
- Lots of color: fruits and vegetables are natural sources of antioxidants, and a smoothie makes it easy to enjoy several at once.
- Easy on the go: pour it into a sealed cup and take it with you.
How to Make a Lemon Meringue Pie Smoothie
Ingredients
- 1 to 2 tsp Yellow Dock Sea Moss Gel
- 1 cup unsweetened almond milk
- 1 frozen, peeled banana
- 1 lemon, peeled and sliced in half
- 1 tsp fresh lemon zest
- 1 tsp vanilla extract
- A few drops of almond extract (optional)
- 6 ice cubes
Instructions
- Add all ingredients to a blender.
- Blend until smooth.
Make It Your Own
Swap the fruit, adjust the liquid, and add 1 to 2 teaspoons of sea moss gel. Feel free to leave tips, suggestions and questions in the comments below.
